The lynch pin of Bakerella's stable of sweets is the cake ball. The cake ball then morphed into the cake pop and that - or, rather, more specifically the starter chocolate cupcake pop - is what Maria decided she wanted to make for her friend's birthday party. While I was at the McCauleys' on Father's Day she started chatting with me about making the cake pops and I told her I'd be very interested to see how they turned out. I answered a couple of questions Maria had about melting chocolate and then didn't think much else about it. But later that same week Maria gave me a call and asked if I would be willing to help her out with her baking and, of course, I said yes. The cake pops really have long intrigued me... but BOY did they look like more work than I ever wanted to do for a dessert! Doing it with a partner was the perfect opportunity so we set it up for that Friday night and here's how it all turned out.
We were under a time constraint so, unfortunately for us, we had to start from the very beginning (i.e. baking the cake) at 7:30 PM. This made for a looooooong night; all told, it took us about 6 hours from mixing the cake to putting the ribbons on the finished pops. Needless to say, we were all a bit exhausted at the end of it all! It's not even that anything in the process was particularly hard - just time consuming. You have to wait for the cake to bake. You have to wait for the cake to cool. You have to freeze the pops after each step. You have to cool the pops before packaging them. It all just takes a lot of time. Still, we persevered and I think the end product was darn fine! You should refer to the earlier link to see a much more detailed step-by-step instructions on how to make the cake pops. My photos are a little more choppy. But I still think they're a good representation of how we worked.
First, after baking, cooling and crumbling the chocolate cake, Maria stirred the cake crumbs into our homemade cream cheese frosting.
Then we had scoop and mold the mixture into 1-inch balls. (See photo after the one below.) After freezing the balls, they get rolled into logs. This is a photo of the poo log. Had me cracking UP! I was tired.
The logs then got pressed half into a little flower-shaped cookie cutter to make the cupcake shape. On the right and left you can see the molded cupcake shapes; the pre-poo log cake balls are in the center of the tray.
After we froze the cupcake shapes, we dipped the bottom halves in bittersweet chocolate. More setting and then we were ready to dip the top halves in white chocolate and put on the final decorative touches.
Somewhere after the poo logs but before the final white chocolate dip Biji stopped by for a bit (he left the following Sunday so we were trying to squeeze in as much Biji time as possible). We put him and Robert to work, fashioning stands for us to put the pops in while they cooled and making room in the fridge. Here is Biji completing Operation: Transfer Pops.
And here they are! What do you think?

The pops had to set up in the fridge before we could package them and since we were bone tired at that point, we enlisted Robert and Biji's help in finishing up the project. Had we more time (or patience) we would've let the pops set just a wee bit more, as a few that got too warm slid right off their sticks and were sampled by the assemblers. (They were quite tasty! But even with four of us we couldn't eat all the rejects - as you can imagine, they're pretty rich. So some just got to go home to Bob.) Robert transferred all the pops to and from the fridge, Maria bagged'em, Biji held'em and I beribboned'em. We were a well-oiled machine, I tell ya. Biji's Army training really came in handy.
Bagged and ready to chill out overnight.

















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